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Nacho Chicken Casserole

Betty Crocker Kitchens
  • 85 minutes
  • Serves 5

INGREDIENTS

2 cups

Chicken, cooked

1 can

Corn with red and green peppers, whole kernel

1 can

Old El Paso™ chopped green chiles

1 can

Tomatoes

1 can

Cream of chicken soup, condensed

1/2 cup

White rice, instant

1 tsp

Old El Paso™ taco seasoning mix

1 cup

Tortilla chips

1 1/2 cups

Cheddar cheese