INGREDIENTS
1 1/2
lbs Ground beef
1 tsp
Basil, dried
1
Bay leaf
1
Garlic clove
1 4 ounce can
Mushrooms
1/2 cup
Onion
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1 8 ounce can
Tomato sauce
8 oz
Mostaccioli noodles
1/8 tsp
Pepper
1 tsp
Salt
1 tsp
Sugar
2 cups
Mozzarella cheese, lowfat
1/2 cup
Parmesan cheese, grated
1/2 cup
Water