INGREDIENTS
3/4 cup
Pumpkin puree
4
Eggs
3 tbsp
Maple syrup or honey
1 tsp
Cinnamon, ground
1/2 tsp
Cinnamon
1 1/2 tsp
Pumpkin spice
2 1/2 tsp
Vanilla
12
slices Texas toast
1/2 cup
(1 stick), salted or unsalted butter, salted or unsalted
2/3 cup
Milk, low-fat or skim whole