INGREDIENTS
2/3 cup
whole-wheat flour (+ 1 extra tablespoon)
1/2 cup
whole-grain cornmeal ((I used Arrowhead Mills))
1 tbsp
baking powder
1/8 tsp
salt
4 tbsp
butter
3/4 cup
corn ((I used unthawed frozen ones))
1/2 cup
heavy cream
1 tbsp
pure maple syrup
2
eggs
1/2 cup
sour cream
1/2 cup
cheddar cheese (sharp, grated)