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Whole-Grain Cornbread

Lisa
  • 40 minutes
  • Serves 6

INGREDIENTS

2/3 cup

whole-wheat flour (+ 1 extra tablespoon)

1/2 cup

whole-grain cornmeal ((I used Arrowhead Mills))

1 tbsp

baking powder

1/8 tsp

salt

4 tbsp

butter

3/4 cup

corn ((I used unthawed frozen ones))

1/2 cup

heavy cream

1 tbsp

pure maple syrup

2

eggs

1/2 cup

sour cream

1/2 cup

cheddar cheese (sharp, grated)