INGREDIENTS
3/4 cup
chickpeas (dried, (or 2 cups canned and rinsed))
water
1/3 cup
juices ((that is left after boiling dried chickpeas))
3 tbsp
lemon juice (to taste)
3 tbsp
tahini ((ground sesame seeds – usually found near the peanut butter in the grocery store))
1 clove
garlic
1 tbsp
olive oil
1/8 tsp
salt (or more if preferred)