Tzatziki Sauce

INGREDIENTS

1 1/2 cups

plain yogurt ((preferably the whole-milk variety, but any type will work))

1/2

cucumber (large, grated with a cheese grater)

1 clove

garlic (minced)

1 tbsp

dill (fresh, finely chopped (or 1 teaspoon of dried dill))

1 tbsp

olive oil

1 tbsp

red wine vinegar