INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
1
Avocado
1
Cilantro
1 1/2 cups
Corn, frozen
1
Jalapeno
1 tbsp
Oregano
1 15 ounce can
Pinto beans
1
jar Tomatillo salsa
1
Brown rice
1/2 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin
1
Monterey jack cheese, grated
1
Sour cream