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Slow Cooker Green Salsa Chicken

Lisa
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

1

Avocado

1

Cilantro

1 1/2 cups

Corn, frozen

1

Jalapeno

1 tbsp

Oregano

1 15 ounce can

Pinto beans

1

jar Tomatillo salsa

1

Brown rice

1/2 tsp

Pepper

1/2 tsp

Salt

1 tsp

Cumin

1

Monterey jack cheese, grated

1

Sour cream