INGREDIENTS
1 1/2
lbs flank steak (preferably grass fed (we buy ours from Baucom’s Best at the Matthews Farmers’ Market))
1 1/2 tsp
chili powder
1 tsp
cumin
1 tsp
coriander
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
soy sauce (preferably the low-sodium variety)
1
jalapeño (seeded and chopped)
2 cloves
garlic (minced)
4
bell peppers (any color)
1
onion
whole-wheat tortillas
cheese (grated)
avocado (sliced)
cilantro
lime
spinach
sour cream
hot peppers