INGREDIENTS
1 cup
quinoa, uncooked
1 tbsp
raw, unrefined coconut oil
1/2
red onion, finely diced
1
red bell pepper, sliced
1
green bell pepper, sliced
1/4 cup
cilantro, de-stemmed and chopped
1/4 cup
warm water
2 tsp
cumin
2 tsp
chili powder
1/4 tsp
black pepper
sea salt
1 can
organic black beans, drained and rinsed
1 can
corn, drained and rinsed
4 cups
shredded lettuce
Ingredients for the Sour Cream topping:
1
container silken tofu
1 tbsp
+ 1 teaspoon apple cider vinegar
fresh juice from 1/2 of a lemon
1/2 tsp
minced garlic (optional)
sea salt,