INGREDIENTS
1 1/4 cups
raw almonds
1/2 cup
unsweetened shredded coconut
3 tbsp
coconut oil (measure after melting)
12
medjool dates (soaked for at least 30 minutes)
2
ripe avocados
1 cup
unsweetened cocoa powder
1 cup
chocolate chips
2 tbsp
maple syrup (or another couple dates)
1 can
full fat coconut milk (refrigerated overnight)
2 tbsp
maple syrup