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Taco Soup

Jennie
  • 55 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

15 oz

Corn

2 cups

Salsa

2 cans

Green chilies

15 oz

Black beans

2 tbsp

Taco seasoning

1 1/2 tbsp

Dry Ranch mix

2 cups

Beef broth

Optional for topping: (sour cream, shredded cheese, tortilla chips, cilantro.)


NOTES

  • Use Hatch Valley Chile Mild Salsa- El Pinto

    D C • 2020-01-02

5 people Recommend This Recipe