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Carrot Cake Quinoa

Heather @ Kiss My Broccoli
  • minutes
  • Serves

INGREDIENTS

1/2 cup

cooked quinoa

1/4 cup

shredded carrots

1/4 cup

pumpkin puree

2 tbsp

canned coconut milk

1 tbsp

chopped dates or raisins (optional)

1/2 tsp

vanilla extract

1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

Additional sweetener if desired