INGREDIENTS
1/2 cup
cooked quinoa
1/4 cup
shredded carrots
1/4 cup
pumpkin puree
2 tbsp
canned coconut milk
1 tbsp
chopped dates or raisins (optional)
1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
Additional sweetener if desired