No Cook Dessert: Berries & Coconut Chia Seeds Pudding with Maple Syrup {Vegan Friendly, Gluten Free, Dairy Free}

light coconut milk (I used Ayam brand)

Maple syrup to taste (plus extra for final drizzle optional)

chia seeds

x 125g punnet raspberries

x 125g punnet blackberries

small handful of toasted almond flakes