INGREDIENTS
1 lb
Ground turkey or chicken
1 15 ounce can
Black beans
1 cup
Corn, fresh or frozen kernels
1 tsp
Garlic powder
1
Green bell pepper
1
Red bell pepper
1 15 ounce can
Tomatoes in their, fire-roasted juices
1
Yellow onion, medium
1 cup
Quinoa
2 tbsp
Chili powder
1 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin, ground
1 cup
Mexican blend cheese
2 10 ounce cans
Enchilada sauce, red
1/2 cup
Water