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Crock Pot Mexican Casserole

Well Plated by Erin
  • 375 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground turkey or chicken

1 15 ounce can

Black beans

1 cup

Corn, fresh or frozen kernels

1 tsp

Garlic powder

1

Green bell pepper

1

Red bell pepper

1 15 ounce can

Tomatoes in their, fire-roasted juices

1

Yellow onion, medium

1 cup

Quinoa

2 tbsp

Chili powder

1 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin, ground

1 cup

Mexican blend cheese

2 10 ounce cans

Enchilada sauce, red

1/2 cup

Water