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Grain Free Pecan Pie

Melissa King
  • 2018 minutes
  • Serves 8 to 12

INGREDIENTS

Recipe from Elena's Pantry

2 cups

blanched almond flour

2 tbsp

coconut oil

1

flax egg (I used a flax egg replacement)

1/4 tsp

sea salt

12

medjool dates (remove the pits and soak in water for 4 hours)

2 cups

pecans (plus more for topping the pie)

1/4 cup

almond milk

1 1/2 tsp

cinnamon

2 tsp

ground vanilla beans or vanilla extract

1/4 tsp

nutmeg

2 tbsp

coconut oil

1/2 tsp

sea salt