INGREDIENTS
Recipe from Elena's Pantry
2 cups
blanched almond flour
2 tbsp
coconut oil
1
flax egg (I used a flax egg replacement)
1/4 tsp
sea salt
12
medjool dates (remove the pits and soak in water for 4 hours)
2 cups
pecans (plus more for topping the pie)
1/4 cup
almond milk
1 1/2 tsp
cinnamon
2 tsp
ground vanilla beans or vanilla extract
1/4 tsp
nutmeg
2 tbsp
coconut oil
1/2 tsp
sea salt