INGREDIENTS
8
medium ripe peaches (peeled and sliced (or 2-3 cans of sliced peaches))
1 stick
butter (melted)
1/4 cup
granulated sugar
1/4 cup
brown sugar
1/8 tsp
nutmeg
1/2 tsp
cinnamon
1 tsp
lemon juice
2 tsp
flour
1/2 cup
brown sugar
1/2 cup
granulated sugar
1 cup
flour
2 tsp
baking powder
1 cup
milk
1 tsp
vanilla