INGREDIENTS
2
Chicken breasts, boneless skinless
1 14 ounce can
Black beans
1/2 cup
Cilantro, fresh
1 14 ounce can
Corn
1
Jalapeno
1
Red onion, small
2
Vine-on tomatoes
1
Avocado or guacamole
1/4 cup
Lime juice, freshly squeezed
1
Salsa
1 cup
Bob's red mill tricolor quinoa
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Chili powder, ground
1/2 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground
1
Cheese
1
Sour cream or greek yogurt