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Chipotle Burrito Bowls with Chicken, Quinoa, and Avocado

Well Plated by Erin
  • 35 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, boneless skinless

1 14 ounce can

Black beans

1/2 cup

Cilantro, fresh

1 14 ounce can

Corn

1

Jalapeno

1

Red onion, small

2

Vine-on tomatoes

1

Avocado or guacamole

1/4 cup

Lime juice, freshly squeezed

1

Salsa

1 cup

Bob's red mill tricolor quinoa

1/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 tsp

Chili powder, ground

1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1 tsp

Cumin, ground

1

Cheese

1

Sour cream or greek yogurt