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Kale-and-Ricotta Ravioli

Martha Stewart
  • 45 minutes
  • Serves 8

INGREDIENTS

3/4 lb

1 bunch kale

1

Garlic clove

4 cups

Marinara sauce

1

Salt and ground pepper, Coarse

48

Square wonton wrappers

1/3 cup

Parmesan, grated

1 3/4 cups

Ricotta