INGREDIENTS
1/2 cup
Blueberries, Fresh
1
Lemon, Juice and zest of
2
Eggs
1 1/2 cups
Rolled oats, Quick Cooking
5/8 cup
Honey
1
Filling
1/4 cup
Flour
1/4 tsp
Salt
1
Salt
1 tsp
Vanilla extract
1/4 cup
Pecans
1/2 cup
Pecans, Toasted
1
Crust
1/4 cup
Butter
2 cups
Cream cheese
2
containers Yoplait greek blueberry yogurt
Garnish