INGREDIENTS
2
Pork tenderloins
8 cloves
Garlic
1
Lime, Zest of
1
Orange, Zest of
2 tsp
Oregano, dried
1
Refried beans
1/4 cup
Lime juice, fresh
1/2 tsp
Black pepper
1 tsp
Kosher salt, coarse
1
Taco toppings
1/4 cup
Olive oil
12
Corn or flour tortillas (6- to 8-inch)
1/2 cup
Orange juice, fresh