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Grilled Mojo Pork Tenderloin Tacos (Freezable Option)

Mel's Kitchen Cafe
  • 265 minutes
  • Serves 6 to 8

INGREDIENTS

2

Pork tenderloins

8 cloves

Garlic

1

Lime, Zest of

1

Orange, Zest of

2 tsp

Oregano, dried

1

Refried beans

1/4 cup

Lime juice, fresh

1/2 tsp

Black pepper

1 tsp

Kosher salt, coarse

1

Taco toppings

1/4 cup

Olive oil

12

Corn or flour tortillas (6- to 8-inch)

1/2 cup

Orange juice, fresh