Favoreats
Favoreats LLC
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INGREDIENTS
4
large red bell peppers
1 tbsp
vegetable oil for cooking
1/2 lb
chorizo
1/2
medium yellow onion (diced)
3/4 cup
corn
1
large tomato (diced)
1 cup
dry quinoa
Salt
1 clove
garlic
1/2 tsp
cumin
Water for cooking quinoa
3 oz
fresco cheese (crumbled)