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Homemade Pizza Margherita

Liz Berg
  • 35 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

warm water, 105-115 degrees (use a thermometer)

3 tbsp

honey

2 1/4 tsp

active dry yeast, (one 1/4 ounce packet, I prefer Red Star Yeast)

4 cups

bread flour or all-purpose flour

1 tbsp

salt

3 tbsp

olive oil

8

-ounce ball of fresh Mozzarella, sliced

2

medium to large garden tomatoes or 4-6 plum tomatoes, cut into thin slices and drained on paper toweling

Fresh basil, cut into thin strips

Kosher salt

Freshly ground black pepper

Extra virgin olive oil