INGREDIENTS
1 1/2 cups
warm water, 105-115 degrees (use a thermometer)
3 tbsp
honey
2 1/4 tsp
active dry yeast, (one 1/4 ounce packet, I prefer Red Star Yeast)
4 cups
bread flour or all-purpose flour
1 tbsp
salt
3 tbsp
olive oil
8
-ounce ball of fresh Mozzarella, sliced
2
medium to large garden tomatoes or 4-6 plum tomatoes, cut into thin slices and drained on paper toweling
Fresh basil, cut into thin strips
Kosher salt
Freshly ground black pepper
Extra virgin olive oil