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Chicken Paillards with Lemon-Butter Sauce

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Chicken paillards

1

Segments and juice of 2 lemons

1/4 cup

Shallot

3/4 cup

Chicken stock, low-sodium

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted