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Chicken and Cheese "Tostadas"

Lisa
  • 22 minutes
  • Serves 8

INGREDIENTS

3 cups

chicken (cooked and shredded or diced (slow cook, roast or boil it))

1 1/2 cups

Monterey Jack cheese (freshly grated)

2 tbsp

water

1 tsp

cumin

1/2 tsp

salt

1/4 tsp

chili powder

1

jalapeño (finely diced (optional))

1 1/2

limes

8

corn tortillas (whole-grain, 5" to 6")

sour cream

avocado

cilantro