INGREDIENTS
3/4 cup
plain yogurt
1/4 cup
milk
1/2 cup
parsley (fresh)
1/2 cup
green onions (white and green parts)
1/2 cup
basil (fresh)
1 clove
garlic (crushed or minced (just make sure it gets chopped when you puree it with the blender!))
2 tbsp
lemon juice
1/2 tsp
salt