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Alexis's Chopped Vegetable Salad

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1

green beans, trimmed and cut into 1/4-inch pieces

1

wax beans, trimmed and cut into 1/4-inch pieces

3/4 cup

Cilantro, leaves

2

ears Corn

1

English cucumber, peeled, seeded, and cut into 1/4-inch pieces

1

Jalapeno pepper, medium

4

Plum tomatoes, seeded and cut into 1/4-inch pieces

1

Red bell pepper, seeded, deveined, and cut into 1/4-inch pieces, small

1

Red onion, cut into 1/4-inch pieces, small

1

Yellow bell pepper, seeded, deveined, and cut into 1/4-inch pieces, small

1 tsp

Pepper, freshly ground

1

Salt, Coarse

1 pinch

Sugar

2 tbsp

Olive oil, extra-virgin

2 tbsp

Rice wine vinegar