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Chicken with Cauliflower and Parsley

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone-in skin-on

1 lb

1 head cauliflower

1/4 cup

Parsley, fresh leaves

1 tbsp

Capers

1

Salt and ground pepper, Coarse

2 tbsp

Sherry vinegar