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Stracciatella Soup

Giada De Laurentiis
  • 16 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Flat-leaf parsley

1 cup

Spinach, lightly packed leaves

2

Eggs, large

6 cups

Chicken broth, reduced-sodium

1

Salt and freshly ground black pepper

2 tbsp

Parmesan

2

Tablepoons chopped fresh basil leaves