INGREDIENTS
1 tbsp
olive oil
1
onion (chopped)
1/4 tsp
salt (if you are using store bought chicken broth that is already salted only use 1/8 teaspoon)
pepper (to taste)
1 clove
garlic (minced)
1
bay leaf
1 lb
green split peas (dried, picked over and rinsed)
8 cups
chicken broth
1 cup
milk
hot sauce (to taste)
bacon (chopped)
ham (diced)
sausage