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10-Minute Shrimp and Tortilla Soup

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

4 oz

Shrimp, medium

1

Avocado

3/4 cup

Corn, fresh

1

Garlic cloves

1/4

Yellow onion, small

1 3/4 cups

Chicken broth, low-sodium

1/2 tsp

Chipotle chile in adobo

1

Salt, Coarse

2 tsp

Olive oil

1

Corn tortilla