INGREDIENTS
1 1/2 lb
Chicken thighs, skinless boneless
4
Carrots
2
Celery, ribs
3 cloves
Garlic
1
Leek
2
Onions
2 tbsp
Tarragon, fresh
5 cups
Chicken stock
3 tbsp
Lemon juice
1 cup
Orzo pasta
1/2 cup
All-purpose flour
1
Black pepper, Cracked
1
Kosher salt
5 tbsp
Canola oil
1 cup
Water