INGREDIENTS
2 tsp
active dry yeast
2 tbsp
sugar
1/2 cup
lukewarm water
2 3/4 cups
all purpose flour
1/2 tsp
salt
1/4 cup
unsalted butter (1/2 stick, melted)
1/2 cup
pure pumpkin
2 tsp
pumpkin pie spice
1 tsp
vanilla extract
8 tbsp
unsalted butter (1 stick, melted)
8 tbsp
Nutella
1 cup
icing sugar
1 tbsp
milk (I used 2% milk)
1 tsp
vanilla extract
2 tbsp
pure pumpkin
1 tsp
pumpkin pie spice
1 tbsp
melted butter