Whole-Wheat Chocolate Cake

INGREDIENTS

1 cup

whole-wheat flour (organic pastry or white winter wheat recommended)

1 cup

all purpose flour ((or cake flour) organic recommended, or can sub whole-wheat flour)

1/2 cup

unsweetened cocoa powder (I recommend Hershey's Special Dark)

4 tsp

baking powder

1 1/4 cups

sugar (organic recommended)

1/4 tsp

salt

1 1/2 cups

water

eggs (organic recommended)

2/3 cup

coconut oil (or melted butter (1:1))

2 tbsp

pure vanilla extract

butter (for greasing pans)