INGREDIENTS
Shortening or vegetable oil: 1 or 2 teaspoons
Good quality lean ground beef or ground sirloin: 1-1/2 to 2 pounds
Chopped white onion: 1 large
Good quality chili power: 3 heaping tablespoons - I like Gebhardt's brand.
1 tbsp
Paprika:
Garlic powder: 1 teaspoon - (NOT garlic salt)
Cumin: 1 teaspoon (omit if you don't like cumin)
Salt and black pepper:
Ranch Style Beans: 1 large can (about 25-32 oz) **
Pinto beans: 1 large can (about 25-32 oz)
Kidney beans: 1 small can (about 15 oz) (optional)