INGREDIENTS
4
Chicken breast, boneless skinless halves
2 4 ounce cans
chopped green chilies
1 clove
Garlic
2 14 ounce cans
Great northern beans
1 cup
Onion
2 8 ounce cans
Shoepeg corn, white
2 tbsp
Lime juice
1 tsp
Lemon pepper seasoning
1 tbsp
Olive oil
2 tsp
Cumin, ground
1
Monterey jack cheese
2 1/2 cups
Water