INGREDIENTS
2 cups
Blueberries, fresh
1 tsp
Lemon, zest
2
Eggs plus, large
2 tsp
Lemon juice, fresh
1 1/2 cups
All-purpose flour
2 1/2 tsp
Baking powder
1 cup
Granulated sugar
2 tsp
Kosher salt
1/2 tsp
Nutmeg
2 tbsp
Sugar, raw
2 tsp
Vanilla extract
1 cup
Whole wheat flour
1
Vegetable oil spray, Nonstick
1/2 cup
Butter, unsalted
1 1/2 cups
Whole-milk yogurt, plain