Butternut Squash Ravioli

INGREDIENTS

eggs

3 cups

whole-wheat flour ((I use King Arthur’s Organic White Whole-Wheat Flour))

2 1/2

lbs butternut squash

1 tbsp

butter (melted)

1 tbsp

pure maple syrup

large orange (zested)

1/2 cup

mascarpone cheese ((if you can’t find mascarpone use cream cheese as an alternative))

1/3 cup

parmesan cheese

1/4 tsp

cinnamon (ground)

1 pinch

nutmeg

salt (to taste)

pepper (to taste)

5 tbsp

butter

2 handfuls

sage (leaves torn)