Banana Cupcakes with Vanilla Bean Frosting

INGREDIENTS

CUPCAKES:

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1/2 cup

butter, room temperature

1 1/4 cups

white sugar

eggs

1 tsp

vanilla

large ripe bananas, mashed

8 oz

sour cream

1/4 tsp

salt

1 tsp

baking soda

2 cups

all-purpose flour

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Frosting:

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1 8 ounce package

of cream cheese, room temperature

1/4 cup

butter, room temperature

vanilla bean, slit open and pulp scraped out. Or 2 teaspoons of vanilla

2 cups

powdered sugar

Banana Chips