INGREDIENTS
1 tsp
Garlic powder
1 tsp
Onion powder
2 cups
Tomatoes
1 tbsp
Hickory liquid smoke
1 tbsp
Hot sauce
1 tbsp
Lemon juice
35
drops Liquid stevia
1 1/2 tbsp
Mustard, Yellow
1 tsp
Unsulphered blackstrap molasses
1/2 tbsp
Celtic sea salt
3/8 cup
Apple cider vinegar, Raw
3 tbsp
Coconut aminos