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Bakery-Style Apple Pie

Sarah
  • 70 minutes
  • Serves 1

INGREDIENTS

Pastry for 1 double-crust (9-in pie)

5 cups

peeled (cored, and thinly-sliced apples)

1/2 cup

coconut sugar (or brown sugar)

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

salt

2 tsp

white whole wheat flour

1 tsp

lemon juice

1

egg white for brushing

Additional sugar for sprinkling