INGREDIENTS
Pastry for 1 double-crust (9-in pie)
5 cups
peeled (cored, and thinly-sliced apples)
1/2 cup
coconut sugar (or brown sugar)
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
salt
2 tsp
white whole wheat flour
1 tsp
lemon juice
1
egg white for brushing
Additional sugar for sprinkling