INGREDIENTS
1/4 tsp
Ginger
1/2 cup
Pumpkin puree
2
Eggs
2 tsp
Molasses
1/4 tsp
All spice
3/4 cup
Almond flour
1 tsp
Baking powder, gluten free
1 tsp
Baking soda
1/2 cup
Brown rice flour
1/2 tsp
Cinnamon
1/4 cup
Coconut flour
1/4 tsp
Nutmeg
1/2 cup
Sugar
1/2 cup
Tapioca flour
5 1/2 tsp
Xanthum gum
2 tbsp
Butter