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Fluffy and Moist Gluten Free Pumpkin Bread

Janice Croze
  • 37 minutes
  • Serves

INGREDIENTS

1/4 tsp

Ginger

1/2 cup

Pumpkin puree

2

Eggs

2 tsp

Molasses

1/4 tsp

All spice

3/4 cup

Almond flour

1 tsp

Baking powder, gluten free

1 tsp

Baking soda

1/2 cup

Brown rice flour

1/2 tsp

Cinnamon

1/4 cup

Coconut flour

1/4 tsp

Nutmeg

1/2 cup

Sugar

1/2 cup

Tapioca flour

5 1/2 tsp

Xanthum gum

2 tbsp

Butter