Garden Confetti Omelet Cups and a GIVEAWAY!

INGREDIENTS

Eggland’s Best eggs

1/2 cup

milk

drops hot sauce, optional

1/4 tsp

salt

1/8 tsp

pepper

1 cup

zucchini or fresh spinach, finely chopped

1/4 cup

roasted red peppers, finely chopped (from a 12 oz jar)

2 tbsp

red onion, finely chopped

1 cup

Cheddar cheese, shredded