INGREDIENTS
1/2 tsp
Ginger, ground
1 pinch
Ginger, ground
1 cup
Pumpkin puree, organic
1 1/4 cups
Almond milk, unsweetened
4
Eggs
1 1/2 tbsp
Almond butter
4 tbsp
Maple syrup
3/4 cup
Almond flour
1/3 cup
Arrowroot flour
3/4 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1 pinch
Cinnamon, ground
1/4 tsp
Cloves, ground
1 pinch
Cloves, ground
3 tbsp
Coconut flour
1/4 tsp
Nutmeg, ground
1 pinch
Nutmeg, ground
1/2 cup
Tapioca flour
1 tbsp
Olive oil