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Lychee Cocktail with Raspberry Caviar (Basic Spherification)

Dini from The Flavor Bender
  • minutes
  • Serves

INGREDIENTS

2 cans

lychee (you need 400mL / 13.5 fl oz of lychee syrup)

300 milliliters

Vodka

1/4 tsp

Xanthan gum

Extra sugar syrup (or caster sugar), if needed

340 g

/12 oz of Raspberries, fresh or frozen (that have been thawed)

4 tbsp

white sugar

100 milliliters

/3.3 fl oz DISTILLED water

1

packet of Sodium Alginate (2g)

4 cups

DISTILLED water

1

packet of Calcium Lactate (5g)