INGREDIENTS
2 cans
lychee (you need 400mL / 13.5 fl oz of lychee syrup)
300 milliliters
Vodka
1/4 tsp
Xanthan gum
Extra sugar syrup (or caster sugar), if needed
340 g
/12 oz of Raspberries, fresh or frozen (that have been thawed)
4 tbsp
white sugar
100 milliliters
/3.3 fl oz DISTILLED water
1
packet of Sodium Alginate (2g)
4 cups
DISTILLED water
1
packet of Calcium Lactate (5g)