INGREDIENTS
1 1/4 cups
Strawberries, freeze-dried
4
Eggs
3/4 cup
All-fruit strawberry preserves
5 tbsp
Honey, raw
4 tsp
Almond extract
2 tbsp
Arrowroot powder
1/2 tsp
Baking powder
3/8 cup
Coconut flour
1/2 cup
Palm shortening
2 pinches
Salt
4 tsp
Vanilla
2 tbsp
Coconut oil
1/3 cup
Refined coconut oil
1/4 cup
Cow milk or nut milk, grass-fed