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Guest Post, Yes to Yummy: Strawberry-Almond Cupcakes

Living Healthy With Chocolate
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

Strawberries, freeze-dried

4

Eggs

3/4 cup

All-fruit strawberry preserves

5 tbsp

Honey, raw

4 tsp

Almond extract

2 tbsp

Arrowroot powder

1/2 tsp

Baking powder

3/8 cup

Coconut flour

1/2 cup

Palm shortening

2 pinches

Salt

4 tsp

Vanilla

2 tbsp

Coconut oil

1/3 cup

Refined coconut oil

1/4 cup

Cow milk or nut milk, grass-fed