INGREDIENTS
3/4 cup
Pumpkin puree, canned
4
Eggs, large
1 1/4 cups
Coconut milk, full-fat
1/2 cup
Color maple syrup, grade A dark
1 tsp
Cinnamon, ground
1/4 tsp
Diamon crystal brand kosher salt
1/2 tsp
Nutmeg, ground
1/2 tsp
Vanilla extract
1/2 cup
Coconut flakes, toasted