INGREDIENTS
1/4 tsp
Ginger
1/4 tsp
Lemon, zest (or juice)
3/4 cup
Pumpkin puree
1/2 cup
Coconut milk, full fat
6 tbsp
Maple syrup
1/3 cup
Coconut flour
3 tsp
Pumpkin pie spice
1/2 tsp
Sea salt
1/2 cup
Tapioca flour
1/4 cup
Butter or ghee
1/4 cup
Water, filtered