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Naturally Red Velvet Cupcakes (Grain/Nut/Dairy Free)

Jaime Hartman
  • 100 minutes
  • Serves 12

INGREDIENTS

1

Beets

3

Eggs

1/2 cup

Honey

2 tbsp

Lemon juice

2 tsp

Baking powder

3 tbsp

Cocoa powder

1/2 cup

Coconut flour

1/2 cup

Palm shortening

1/4 tsp

Salt

1/2 cup

Tapioca flour

1 tsp

Vanilla extract