INGREDIENTS
1/2 cup
almond flour
1/3 cup
coconut flour
2
tbsp arrowroot flour
3 tbsp
ground flax seeds (* soaked in 3 tbsp warm water)
1/4 tsp
sea salt
1/2 tsp
baking soda
1/3
cup coconut sugar
1/4 cup
coconut oil
1 tsp
cinnamon
1 tsp
ground ginger
1/2 tsp
clove
2
tbsp molasses
13 oz
coconut cream (canned)
1 tsp
honey ( or maple syrup)