INGREDIENTS
1 cup
raw macadamia nuts
1/4
cup coconut flour
1/4 cup
almond meal
1
egg
4 tbsp
coconut oil, melted
2 tbsp
cocoa baking powder, unsweetened
3 tbsp
coconut syrup or 3 tbsp maple syrup or honey (if avoiding fructose, use rice malt syrup and use more than 2 tbsp if you like them a bit sweeter)
1 tbsp
water
1/2 tsp
gluten free baking powder
1 pinch
salt